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homemade breakfast pizza recipe

Homemade Breakfast Pizza Recipe With Eggs (Gluten-Free)

  • Author: JessOBSESSED
  • Total Time: 30 minutes
  • Diet: Gluten Free


Crunchy, crispy, cheesy, gooey, salty deliciousness awaits with this gluten-free homemade breakfast pizza that’s perfect for entertaining when hosting brunch, making for you and your significant other to share or what the hell, to devour yourself with a giant cup of coffee on the couch bingeing Netflix.


  • 1 pre-made pizza crust of choice *I used Trader Joe’s cauliflower crust pizza
  • 2 tbsp olive oil
  • 34 tbsp pesto *I used Gotham Greens vegan pesto from Whole Foods
  • A few handfuls of Shredded mozzarella, cheddar or monterey jack cheese
  • Sprinkle of parmesan cheese
  • 34 eggs
  • Handful of prosciutto *or breakfast meat of choice, bacon or ham would also work well

  • Optional: handful of arugula or spinach


  1. Cook the pizza crust according to instructions on box but take it out about 5-10 minutes before it’s ready to eat (to add the toppings and put back in the oven)
  2. Drizzle the almost-cooked pizza crust with olive oil and spread the pesto over the crust
  3. Sprinkle as much of the shredded cheese as you like over the pesto.
  4. Scatter the prosciutto on top of the cheese, leaving some spaces for the eggs
  5. Carefully crack the eggs onto the pizza crust and place back in the oven for 5-6 minutes until the eggs are almost set
  6. Take the pizza out of the oven again and sprinkle with more shredded cheese and parmesan. If using, add the greens
  7. Place pizza back in oven for another 5-8 minutes until top is browned and crispy and cheese is bubbly
  8. Let cool and cut for serving
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Breakfast

Keywords: breakfast, pizza