Description
This snow pea salad recipe is so light, crisp and refreshing! It’s the perfect mix of salty and tangy. Pair it with a light, dry white wine and serve as an appetizer with a summer barbecue or add avocado, tuna or grilled shrimp to make a heartier meal.
Ingredients
Scale
- 2 cans artichoke hearts (in water not oil) or for a fun twist, grab a container of marinated or grilled artichokes from your supermarket’s antipasti counter
- 2 cans hearts of palm
- 1 container cherry tomatoes
- 1 container or package of snow peas
- Optional: to make the salad more filling and throw in some healthy fat, slice some ripe avocado and toss in
Dressing:
- 3 tbsp extra-virgin olive oil
- 2 tbsp lemon juice
- 1–2 tbsp dijon mustard
- 1 clove garlic, crushed, pressed or finely chopped
- Salt & pepper to taste
Instructions
- Whisk all dressing ingredients together in a small bowl.
- Coarsely chop the artichoke hearts and hearts of palm.
- Slice the cherry tomatoes in half and if desired, remove the ends from the snow peas.
- Combine all ingredients in a large bowl, toss with dressing and serve!
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Salads