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My dark chocolate cranberry oatmeal cookies are here to save the (holi)day! 

Recipe is on JessOBSESSED.com. 

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If you're looking for a cute new swimmy for a vacation or pool day search "bathing suits" on JessObsessed.com! 

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The street food in Thailand was by far the best I have ever had. JB agrees now but he was so nervous to eat in Thailand because everyone freaked him out with travel tales of getting sick off street food! He couldn't believe how adventurous I was ready to be trying all different street foods (being careful about avoiding gluten of course!) because I'm usually the picky restaurant eater between the two of us 😂

But food + travel is my greatest passion and joy in life and I think enjoying local, authentic foods in new cities is one of the best ways to explore and get a feel for the local culture. Planning my meals when traveling takes up about 90% of the research I do! 

If you know what to look for and are careful you should be 100% fine tasting all the delicious street food all over the world! 

This is some of the best pad thai I've ever had, on Yaowarat street in Bangkok's Chinatown. I organized a street food tour through Bangkok Food Tours and it was EPIC! They were able to accommodate my gluten allergy and were so nice, flexible and knowledgeable. We loved talking to our guide about the food just as much as we enjoyed eating it. Read all about it by searching "Bangkok" on  JessObsessed.com! 

What's the best street food you've ever tried? Tell me in the comments 👇

xxx

 #glutenfree #glutenfreefoodie #glutenfreeeats #glutenfreebloggers #glutenfreegirl #glutenfreefinds #passionpassport #stayandwander #travelgram #traveladdicts #seetheworld #artofdestinations #traveladdict #travelblogger #traveldiary #travelpassion #travelbucketlist #girlsthatwander #girlsvsglobe #foodielife #foodiegram #foodiesofinstagram #foodlover #foodventure #foodoftheday #bangkokfood #bangkokfoodies #bangkoktravel #bangkokeats #bangkokstreetfood
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🤠Felt hats 
🛋️Snuggles on the sofa 
🍎Apple picking

What's on your Fall essentials list? 🍂

xxx

 #fallvibes #fall2021 #fallcolors #fallcolours #fallfeels #fallishere #fallseason #fallmood #fallweather #falldays #fallessentials #fallfavorites #fallstyle #falloutfits #falldecor #fallcandles
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You don't have to settle for overpriced tourist traps peddling frozen pizza as "authentic" I promise! 

We discovered an adorable Italian bistro just a ten-minute walk from the Vatican called La Zanzara. Local, delicious, authentic and the perfect spot to rest your feet and refuel. AND they had gluten free crackers for the cheese plate! 

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#foodielife #foodiegram #foodiesofinstagram #foodlover #forkyeah #eater #eatwell #f52gram #foodblog #foodblogger #foodforfoodies #foodventure #foodoftheday #foodbloggerlife #mydomaineats #foodphotos #foodstyling #glutenfree #glutenfreefoodie #exploringitaly #igitaly #italytravel #iloveitaly #vaticancity #romefood #rometravel #rometrip #romelovers #traveladvice
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Mine is hands down the emoji tasting menu at the original Gaggan in Bangkok (update as of 2022: the original Gaggan is closed and I hear Anand is planning a new restaurant in Japan too, so time to get back to Asia!) 

Gaggan's emoji tasting menu was hand-down the most creative, inventive dining experience I have ever had. A 25-course tasting menu where every dish was more unique than the last. It was food theater at its best but not for the sake of theatrics, it was to make eating a complete sensory experience - taste, of course, but also the way the presentation of the food engaged your sense of sight, smell and touch.

The course that stands out the most is the "lick it up" plate! The waiter placed a portable radio on the table and blasted "Lick It Up" by Kiss. The waiter placed a plate with a trio of sauces in front of us, with no utensils, and the words "lick it up" written in the sauce. We looked up confused. The waiter smiled, shrugged and gestured for us to follow the instructions. So we picked up the plates and licked up the sauces until the plates were clean! 

I cannot WAIT to get back to Asia to try Gaggan's new restaurant in Bangkok and if he opens his long-promised restaurant in Japan I'll be on a flight ASAP. 

So tell me, what is the most unique and memorable restaurant experience you've ever had? 

xxx 

#buzzfeast #foodielife #foodiegram #foodiesofinstagram #foodlover #forkyeah #eater #eatwell #foodblog #foodblogger #foodforfoodies #foodventure #foodoftheday #foodbloggerlife #mydomaineats #bangkokfoodies #bangkokfood #bangkokrestaurant #bangkokeats #bangkoknight #thailandtravel #traveladvice #gaggan #gagganbangkok #gaggananand #bangkoktravel #travelblogger #traveladvice # #tasteintravel #traveltips
About to head out on another big trip halfway arou About to head out on another big trip halfway around the world and so of course I’m reminiscing about our last big trip to Portugal & Spain, just before COVID hit. Here I am dancing and twirling and laughing my way through a vineyard tour in the Douro Valley.  It was so beautiful I just felt like prancing around like a woodland fairy 🧚‍♀️🧚🧚‍♂️(could have also been the very generous pours during the wine tastings of course 😂) #femmetravel #travelawesome #thattravelblog #TravelStoke #TheGlobeWanderer #passionpassport #TLpicks #europe_vacations #bestvacations #topeuropephoto #beautifuldestinations #wearetravelgirls #radgirlslife #portugal #dourovalley #winetourism #sixsensesdourovalley #ladiesgoneglobal #sheisnotlost #jetsettingchicks #girlsvsglobe #sommlife #winetravel #winetour #vineyard #winefarm #winerylovers #winespectator #drinkdrinkdrink
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Easy Dinners, Food · March 29, 2020

Home » Blog » Food » Sticky Asian Meatballs Recipe (GF, DF, Whole30)

Sticky Asian Meatballs Recipe (GF, DF, Whole30)

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Gluten-free, dairy-free and Whole30 compliant sticky Asian meatballs recipe that’s perfect for Sunday afternoon meal prep and a week of filling meals!

Sticky asian meatballs recipe - gluten free, dairy free, whole30

Meatballs are one of my favorite Sunday-afternoon meal prep recipes to make. They take 10 minutes to prepare, 15-20 minutes to cook and provide healthy, filling and freezer-friendly meals all week.

(Disclosure: This post may contain affiliate links which means I may earn a small commission if you make a purchase from a link in this post, at no additional cost to you. Additionally, as an Amazon Associate I earn from qualifying purchases. Thank you for supporting this site!)

Meatballs are so easy to grab for a high-protein snack, pair with cauliflower rice or your favorite veggie side dish and enjoy all week!

Gluten free, dairy free, Whole30 compliant sticky Asian meatballs recipe

My favorite thing about meatballs is that you can prepare them with any flavors that you like – Italian-style meatballs, Thai curry meatballs, Buffalo-style meatballs, the possibilities for customization are endless and will ensure you never get bored.

I am partial to Asian flavors – I love gluten-free Teriyaki sauces, coconut aminos, garlic sauce, curry sauces, and so this easy sticky Asian meatball recipe is perfect to satisfy my cravings for Asian takeout in a healthier way!

Sticky Asian meatballs recipe | Gluten-free, Dairy-Free and Whole30 compliant

Sticky Asian Meatballs Recipe Ingredients

Ingredients for a sticky asian meatball recipe

Makes approximately 16 meatballs

For The Meatballs:

  • 1 lb ground meat of choice (these will work with turkey, chicken, beef, pork, etc. I used local grass-fed beef from Trader Joe’s)
  • 3 cloves garlic, minced
  • 2 tsp ginger root powder or 2 tsp fresh ginger
  • 1 egg
  • 2 tsp salt (or salt to taste)
  • Splash of coconut aminos (give the jar a few good shakes)
  • 1 tbsp sugar-free tomato paste or sugar-free tomato sauce
  • 1/3 cup almond meal

For The Sticky Sauce:

Splash of sesame seed oil (note for Whole30; limiting use of sesame oil is recommended so just a little bit is compliant but if you are using it in other recipes swap for avocado or coconut oil)

  • 2 cloves garlic
  • 1 cup coconut aminos
  • 2 tbsp fish sauce
  • 1 tbp rice vinegar
  • 1 tsp ginger root powder or fresh ginger
  • 1/2 tsp arrowroot powder mixed with a little room temperature water to form a slurry
  • Salt to taste

Sticky Asian Meatballs Recipe Instructions

Raw meatballs on a baking sheet about to go into the oven

Make The Meatballs:

  • Combine ground meat, egg, garlic, ginger, coconut aminos, tomato paste (or sauce) and almond meal in a large bowl
  • Mix until all ingredients are well-combined
  • Using wet hands, form the meat into balls and place in rows on a lined baking dish
  • Bake at 350 for 10-15 minutes, until browned and cooked through

Make The Sticky Sauce:

  • Combine oil, garlic, coconut aminos, fish sauce, ginger and rice vinegar in a medium saucepan
  • Bring to a boil and then reduce heat to a simmer, until the sauce thickens just a bit
  • Remove the sauce from heat and add the arrowroot powder slurry, stirring very well
  • Let sauce gradually thicken, and add a little more arrowroot slurry until sauce reaches desired thickness (I like my sauce pretty thick and sticky!)Note: a good test for the sauce is to stick a spoon in the saucepan and lift it out – you want the sauce to stay coated on the spoon, not slide completely off.

When the meatballs are done cooking in the oven, put the meatballs a few at a time into the saucepan with the sticky sauce, and carefully stir to coat the meatballs in the sauce. Transfer to a plate or storage container.

Serve immediately with rice, cauliflower rice, broccoli or other vegetable of choice and sprinkle with sesame seeds if desired.

Enjoy for as many meals as they will last! In my kitchen, these meatballs are so good we’re lucky if they last two days!

Sticky Asian meatballs recipe - bowl of meatballs in sticky sauce with sesame seeds and garnish.
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Sticky Asian Meatballs Recipe - Whole30, Gluten-free, Dairy-free

Sticky Asian Meatballs Recipe | Gluten-Free, Dairy-Free and Whole30


  • Author: JessOBSESSED
  • Total Time: 30 minutes
  • Yield: 16 meatballs 1x
  • Diet: Gluten Free
Print Recipe
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Description

Gluten-free, dairy-free and Whole30 compliant sticky Asian meatball recipe that’s perfect for Sunday afternoon meal prep and a week of filling meals!


Ingredients

Scale

For The Meatballs:

  • 1 lb ground meat of choice (these will work with turkey, chicken, beef, pork, etc. I used local grass-fed beef from Trader Joe’s)
  • 3 cloves garlic, minced
  • 2 tsp ginger root powder or 2 tsp fresh ginger
  • 1 egg
  • 2 tsp salt (or salt to taste)
  • Splash of coconut aminos (give the jar a few good shakes)
  • 1 tbsp sugar-free tomato paste or sugar-free tomato sauce
  • 1/3 cup almond meal

For The Sticky Sauce:

  • Splash of sesame seed oil (note for Whole30; limiting use of sesame oil is recommended so just a little bit is compliant but if you are using it in other recipes swap for avocado or coconut oil)
  • 2 cloves garlic
  • 1 cup coconut aminos
  • 2 tbsp fish sauce
  • 1 tbp rice vinegar
  • 1 tsp ginger root powder or fresh ginger
  • 1/2 tsp arrowroot powder mixed with a little room temperature water to form a slurry
  • Salt to taste

Instructions

Make The Meatballs:

  • Combine ground meat, egg, garlic, ginger, coconut aminos, tomato paste (or sauce) and almond meal in a large bowl
  • Mix until all ingredients are well-combined
  • Using wet hands, form the meat into balls and place in rows on a lined baking dish
  • Bake at 350 for 10-15 minutes, until browned and cooked through

Make The Sticky Sauce:

  • Combine oil, garlic, coconut aminos, fish sauce, ginger and rice vinegar in a medium saucepan
  • Bring to a boil and then reduce heat to a simmer, until the sauce thickens just a bit
  • Remove the sauce from heat and add the arrowroot powder slurry, stirring very well
  • Let sauce gradually thicken, and add a little more arrowroot slurry until sauce reaches desired thickness (I like my sauce pretty thick and sticky!)Note: a good test for the sauce is to stick a spoon in the saucepan and lift it out – you want the sauce to stay coated on the spoon, not slide completely off.
  • Prep Time: 10 mins
  • Cook Time: 20 mins

Keywords: gluten free meatballs, dairy free meatballs, whole30 meatballs, sticky asian meatballs

Did you make this recipe?

Share a photo and tag @iamjessobsessed — I can’t wait to see what you’ve made!

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Sticky Asian meatballs recipe - Whole30, gluten-free and dairy-free Asian meatballs for easy meal prep and filling meals throughout the week!

In: Easy Dinners, Food · Tagged: Asian Recipes, Dairy Free, Gluten Free, Meatballs, Whole30

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xxx

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The course that stands out the most is the "lick it up" plate! The waiter placed a portable radio on the table and blasted "Lick It Up" by Kiss. The waiter placed a plate with a trio of sauces in front of us, with no utensils, and the words "lick it up" written in the sauce. We looked up confused. The waiter smiled, shrugged and gestured for us to follow the instructions. So we picked up the plates and licked up the sauces until the plates were clean! 

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