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Gluten-Free Blueberry French Toast Bake / Easy At Home Brunch Recipe

  • Author: JessOBSESSED
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free


This gluten-free, dairy-free blueberry french toast casserole is easy to prep the night before or whip up quickly in the morning and will be a hit for any type of brunch or breakfast gathering, whether it’s lazy mornings at your house or a brunch potluck with friends.


  • 1 loaf of gluten-free bread (I used my favorite, Canyon Bakehouse Cinnamon Raisin Gluten-Free Bread)
  • 810 eggs (depending on how egg-y you like your casserole, I used 10 eggs)
  • 2 tbsp vanilla extract
  • 23 tbsp cinnamon
  • 1 tbsp nutmeg
  • 1/4 cup maple syrup
  • 1/4 cup almond milk (I like Malk brand)
  • 1 bag frozen blueberries


  • Pre-heat oven to 350 degrees
  • Cut the loaf of bread into 1-inch cubes and set aside
  • Crack the eggs into a medium bowl and add vanilla, cinnamon, nutmeg, maple syrup and almond milk
  • Whisk all wet ingredients together until eggs are just a little frothy and all spices are combined
  • Add the bread cubes to the bowl and gently stir until all cubes are fully coated with the wet mixture
  • Let sit for as long as you can – ideally 1-2 hours but even 30 minutes will do
  • Pour soaked bread cubes into a greased baking pan and use a spatula to scrape any extra liquid from the bowl over the bread cubes
  • Spread frozen blueberries over the bread cubes
  • Bake for 30 minutes until casserole is set and top is a slightly crispy golden brown
  • Serve hot with maple syrup
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Breakfast

Keywords: gluten-free brunch, french toast, breakfast, blueberry french toast bake