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My dark chocolate cranberry oatmeal cookies are here to save the (holi)day! 

Recipe is on JessOBSESSED.com. 

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I rounded up the cutest bikinis, one-piece, one-shoulder, cut-out, tie dye and more styles from all over the web (Amazon + Target included!). 

If you're looking for a cute new swimmy for a vacation or pool day search "bathing suits" on JessObsessed.com! 

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But food + travel is my greatest passion and joy in life and I think enjoying local, authentic foods in new cities is one of the best ways to explore and get a feel for the local culture. Planning my meals when traveling takes up about 90% of the research I do! 

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I cannot WAIT to get back to Asia to try Gaggan's new restaurant in Bangkok and if he opens his long-promised restaurant in Japan I'll be on a flight ASAP. 

So tell me, what is the most unique and memorable restaurant experience you've ever had? 

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About to head out on another big trip halfway arou About to head out on another big trip halfway around the world and so of course I’m reminiscing about our last big trip to Portugal & Spain, just before COVID hit. Here I am dancing and twirling and laughing my way through a vineyard tour in the Douro Valley.  It was so beautiful I just felt like prancing around like a woodland fairy 🧚‍♀️🧚🧚‍♂️(could have also been the very generous pours during the wine tastings of course 😂) #femmetravel #travelawesome #thattravelblog #TravelStoke #TheGlobeWanderer #passionpassport #TLpicks #europe_vacations #bestvacations #topeuropephoto #beautifuldestinations #wearetravelgirls #radgirlslife #portugal #dourovalley #winetourism #sixsensesdourovalley #ladiesgoneglobal #sheisnotlost #jetsettingchicks #girlsvsglobe #sommlife #winetravel #winetour #vineyard #winefarm #winerylovers #winespectator #drinkdrinkdrink
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Desserts, Food · January 13, 2019

Home » Blog » Food » White Chocolate Macadamia Nut Biscotti | Gluten-Free Biscotti Recipe

White Chocolate Macadamia Nut Biscotti | Gluten-Free Biscotti Recipe

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This gluten-free biscotti recipe has been a staple in my family for years. It’s considered to be my mother’s specialty, and now that I’ve made it a few times, I consider it to be mine as well!

Gluten Free White Chocolate Macadamia Nut Biscotti

This biscotti. Forget any pre-conceived notions you have about hard, brick-like biscotti that you’re afraid will crack a tooth if you don’t eat carefully. Forget flavorless, dry, throwaway cookies that come on the side of a cup of coffee. These biscotti are the perfect mix of crunchy and chewy, salty and sweet, perfect on their own and an exquisite revelation of flavors when dunked into coffee or tea.

(Disclosure: This post may contain affiliate links which means I may earn a small commission if you make a purchase from a link in this post, at no additional cost to you. Additionally, as an Amazon Associate I earn from qualifying purchases. Thank you for supporting this site!)

Gluten Free White Chocolate Macadamia Nut Biscotti
Gluten Free White Chocolate Macadamia Nut Biscotti

The recipe is adapted from a cookbook that for the life of me, I can’t remember the name of, since my mother’s had it memorized for years. The original recipe called for amaretto instead of Kahlua but I prefer the extra sweetness of the coffee liqueur. I’ve also increased the amount of nuts and chocolate chips from the original recipe, because, well, can you ever add too many nuts and chocolate chips to a cookie?

Gluten Free White Chocolate Macadamia Nut Biscotti

This recipe is gluten-free because everything I make is gluten-free, but you can easily use any all-purpose baking flour. For my gluten-free friends, note that I’ve never tested this recipe with a brown rice or almond flour, but I wouldn’t recommend it because I suspect it will make the cookies too dry. Part of the delight of these biscotti is the crunchy outer edges and softer inner cookie. This is my preferred gluten-free baking flour!

Gluten Free White Chocolate Macadamia Nut Biscotti

Gluten Free Biscotti Recipe Ingredients

1/2 cup butter, softened

3/4 cup sugar

2 eggs

1 tsp vanilla extract

2 tbsp Kahlua or other coffee liqueur

2 cups gluten-free all-purpose flour (or any baking flour for non-GF)

1 1/2 tsp baking powder

1/4 tsp salt

1 cup macadamia nuts, chopped

1 cup white chocolate chips (can sub milk chocolate or toffee) 

How To Make Gluten Free Biscotti

Using a handheld mixer, cream butter and sugar together until smooth.

Creaming together butter and sugar - biscotti recipe

Add eggs, vanilla and liqueur, mixing until smooth (I mix these ingredients in by hand with a spoon to not over-process)

Vanilla, sugar, eggs, and butter in a bowl to make biscotti

In a separate bowl, combine dry ingredients – flour, salt, baking powder.

Dry ingredients in a bowl to make gluten-free biscotti recipe

Add dry ingredients to the wet ingredients bowl slowly, stirring to mix well as you add to create a dough.

Add nuts and chocolate chips, mixing gently to combine.

Macadamia nuts and chocolate chips in a bowl to make biscotti cookies
Dough for a gluten free biscotti recipe

Pre-heat oven to 325 degrees and grease a baking sheet.

Divide dough in half and form 2 long logs on the baking sheet.

Bake for 25 minutes until lightly browned, then remove from oven and let cool for 5-10 minutes. Note: the dough may still seem a little soft here, but it will harden slightly as it cools.

Once cool, slice the logs on the diagonal and put back in the oven for 8-10 minutes to allow the cookies to dry a little more.

Gluten Free White Chocolate Macadamia Nut Biscotti

For more amazing dessert recipes, you might enjoy:

Gluten-Free Dark Chocolate Cranberry Cookies

Gluten-Free Cheesecake Brownies

Gluten-Free Vanilla Bourbon Wafer Cookies

Lemon Olive Oil Cake (Gluten-Free and Dairy-Free)

Shop My Favorite Baking Essentials

What do you think of this gluten free biscotti recipe? Let me know in the comments below!

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Plate of gluten free biscotti with white chocolate and macadamia nuts

Gluten-Free Biscotti Recipe For White Chocolate Macadamia Nut Biscotti


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3 from 1 reviews

  • Author: JessOBSESSED
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Description

This gluten-free biscotti recipe for white chocolate macadamia nut biscotti cookies is the ideal balance of crunchy and chewy, salty and sweet, a perfect dessert on their own and an exquisite revelation of flavors when dunked into coffee or tea.


Ingredients

Scale
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tbsp Kahlua or other coffee liqueur
  • 2 cups gluten-free all-purpose flour (or any baking flour for non-GF)
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup macadamia nuts, chopped

  • 1 cup white chocolate chips (can sub milk chocolate or toffee) 

Instructions

  1. Using a handheld mixer, cream butter and sugar together until smooth
  2. Add eggs, vanilla and liqueur, mixing until smooth (I mix these ingredients in by hand with a spoon to not over-process)
  3. In a separate bowl, combine dry ingredients – flour, salt, baking powder
  4. Add dry ingredients to wet ingredients bowl slowly, stirring to mix well as you add to create a dough
  5. Add nuts and chocolate chips, mixing gently to combine
  6. Pre-heat oven to 325 degrees and grease a baking sheet
  7. Divide dough in half and form 2 long logs on the baking sheet
  8. Bake for 25 minutes until lightly browned, then remove from oven and let cool for 5-10 minutes. Note: the dough may still seem a little soft here, but it will harden slightly as it cools.
  9. Once cool, slice the logs on the diagonal and put back in the oven for 8-10 minutes to allow the cookies to dry a little more.

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Share a photo and tag @iamjessobsessed — I can’t wait to see what you’ve made!

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Gluten free biscotti recipe pin

In: Desserts, Food · Tagged: Cookies, Gluten Free

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Comments

  1. Erica says

    December 15, 2022 at 9:07 pm

    My dough was quite sticky and thus didn’t “smooth” out on the top of my logs. This created ridges that after baking and trying to cut, crumbled immediately. Very crumbly after baking the first time and was difficult to cut into strips. Not too sure what I would suggest to fix the issue, but need to find a way to have these hold together better.

    ★★★

    Reply
    • jessobsessed says

      December 25, 2022 at 6:08 pm

      Hi Erica! If you find your dough is a bit sticky as you’re trying to make the logs, add a bit more flour to the dough, a little at a time, until it’s less sticky, that should help! Also don’t skip refrigerating the logs, because that also helps keep them together. Thanks for the feedback!

      Reply

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